Eating out
Top chef Josh Niland reveals details about two-hatted Saint Peter’s grand new home
World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
- Bianca Hrovat
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Sydney’s pioneer of modern Greek food reveals his new project
Peter Conistis left CBD restaurant Alpha to make way for George Calombaris. Now his new project is just about ready for launch.
- Scott Bolles
Vivid Sydney to turn Goods Line into outdoor barbecue spectacular
Plus, the line-up of international Michelin-starred chefs set takeover Sydney restaurants.
- Bianca Hrovat
‘The most challenging it has been in two decades’: Two high-profile restaurant closures hit Sydney
A hatted modern-Indian newcomer and a niche Japanese izakaya announce their final services.
- Bianca Hrovat and Scott Bolles
The most anticipated restaurant opening of 2024 is also Justin Hemmes’ most intriguing
Live seafood tanks, a four-metre grill and a Japanese-leaning menu with a touch of Totti’s. Get ready for Merivale’s Good Luck, opening next week.
- Scott Bolles
- Review
- Lidcombe
This Korean ‘hangover soup’ is one of the most soothing liquids in Sydney
No matter what night of the week you visit, a line for Yeodongsik is inevitable. Callan Boys joins the queue.
- Callan Boys
Quay’s cult snow egg is making a comeback, but get cracking, it’s not for long
Chef Peter Gilmore will crowdsource a new variation of his legendary dessert for a pop-up during Vivid Sydney.
- Bianca Hrovat
From gin bars to $1 oysters: 10 Sydney bowling clubs that are on a roll right now
Dog-friendly greens, beer gardens, music festivals and multimillion-dollar ocean views are bringing new crowds to the bowlo.
- Bianca Hrovat
- Review
- Marrickville
‘A little bit tacky’: Why Sydney’s inner west is flocking to this kitschy, colourful Filipino spot
Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
- Lenny Ann Low
The surprising new bar you did not see coming from Merivale’s Justin Hemmes
A week from opening one of the most anticipated restaurants of the year, Good Luck, Merivale launches a surprise new venue on George Street. And it’s pink.
- Scott Bolles
- Review
- Darlinghurst
It’s not fancy, but Joe’s Table is one of the nicest restaurants in the eastern suburbs
Why? Because it’s Joe’s, and nobody else’s. Not the bank’s. Not the silent partners. Not a private equity firm. Not even Merivale’s. It’s Joe’s.
- Terry Durack
